American BBQ & Grill · Free
Honey-Glazed Baby-Back Ribs Sliders with Memphis Dry-Rub and chives
Bourbon molasses baby-back ribs, done the barbecue way -- a real weeknight dinner without cutting corners on flavor.
25 minTotal time
5 minPrep
8Servings
AdvancedLevel
4.6Rating
Recipes / American BBQ & Grill / Honey-Glazed Baby-Back Ribs Sliders with Memphis Dry-Rub and chives
Method
How to make it
- Pat the baby-back ribs dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a cast-iron pan over medium-high and sear the baby-back ribs until deeply colored.
- Add the aromatics with the dill pickles and yellow onion; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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