Japanese · Free
Herbed Chicken with Teriyaki
Bright, teriyaki and built for sharing: this chicken dish leans on Japanese technique and everyday ingredients.
1h 35mTotal time
20 minPrep
2Servings
EasyLevel
4.8Rating
Recipes / Japanese / Herbed Chicken with Teriyaki
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a nonstick pan over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the edamame and shiitake mushrooms; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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