Italian · Free
Herbed Chicken with Brown Butter Sage
Italian comfort: deep brown butter sage flavor and tender chicken, with a fast finish you will make on repeat.
35 minTotal time
20 minPrep
3Servings
AdvancedLevel
4.7Rating
Recipes / Italian / Herbed Chicken with Brown Butter Sage
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the baby spinach and fresh basil; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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