Italian · Free
Herbed Beef with San Marzano Tomato
Our test-kitchen take on beef -- san marzano tomato and finished the way Italian cooks actually do it at home.
1h 20mTotal time
5 minPrep
6Servings
MediumLevel
4.5Rating
Recipes / Italian / Herbed Beef with San Marzano Tomato
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and sear the beef until deeply colored.
- Add the aromatics with the cremini mushrooms and roasted red peppers; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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