Korean · Free
Herbed Beef Bulgogi with Soy Garlic
Bright, soy garlic and built for sharing: this beef bulgogi dish leans on Korean technique and everyday ingredients.
40 minTotal time
20 minPrep
8Servings
AdvancedLevel
4.9Rating
Recipes / Korean / Herbed Beef Bulgogi with Soy Garlic
Method
How to make it
- Pat the beef bulgogi dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and griddle the beef bulgogi until deeply colored.
- Add the aromatics with the shiitake mushrooms and cucumber; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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