Seafood & Catch · Free
Herb Panko Cod Plate
Bright, herb panko and built for sharing: this cod dish leans on seafood technique and everyday ingredients.
55 minTotal time
20 minPrep
6Servings
MediumLevel
4.9Rating
Recipes / Seafood & Catch / Herb Panko Cod Plate
Method
How to make it
- Pat the cod dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a stainless skillet over medium-high and griddle the cod until deeply colored.
- Add the aromatics with the asparagus and parsley; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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