Japanese · Members
Hearty Salmon Ramen
Japanese comfort: deep yuzu glazed flavor and tender salmon, with a fast finish you will make on repeat.
20 minTotal time
10 minPrep
2Servings
EasyLevel
4.7Rating
Recipes / Japanese / Hearty Salmon Ramen
Method
How to make it
- Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Japanese
Herbed Beef with Yuzu Glazed
*****4.9
Blistered Tofu with Ginger Soy
*****4.9
Slow Cooked Tofu Noodles with Shoyu
*****4.9