Beef Skillet with Green Curry
*****4.9
Thai · Free
Hearty Chicken Curry
Bright, tamarind glazed and built for sharing: this chicken dish leans on Thai technique and everyday ingredients.
1h 45mTotal time
20 minPrep
3Servings
MediumLevel
4.7Rating
Recipes / Thai / Hearty Chicken Curry
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the snap peas and lime leaves; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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