Red Curry Beef Curry
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Hearty Chicken Bowl
Thai comfort: deep tamarind glazed flavor and tender chicken, with a fast finish you will make on repeat.
50 minTotal time
20 minPrep
6Servings
EasyLevel
4.8Rating
Recipes / Thai / Hearty Chicken Bowl
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the Thai basil and bean sprouts; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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