French · Members
Golden Salmon En Papillote with Beurre Blanc
French comfort: deep beurre blanc flavor and tender salmon, with a fast finish you will make on repeat.
50 minTotal time
20 minPrep
5Servings
EasyLevel
4.5Rating
Recipes / French / Golden Salmon En Papillote with Beurre Blanc
Method
How to make it
- Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More French
Brandy Cream Pork En Papillote
*****4.9
Beef Tart with Brandy Cream
*****4.9
Red Wine Chicken Stew
*****4.9