American BBQ & Grill · Free
Golden Baby Back Ribs Board with Memphis Dry Rub
Our test-kitchen take on pulled pork -- memphis dry rub and finished the way barbecue cooks actually do it at home.
35 minTotal time
5 minPrep
2Servings
EasyLevel
4.6Rating
Recipes / American BBQ & Grill / Golden Baby Back Ribs Board with Memphis Dry Rub
Method
How to make it
- Pat the pulled pork dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a cast-iron pan over medium-high and sear the pulled pork until deeply colored.
- Add the aromatics with the coleslaw mix and bell pepper; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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