Seafood & Catch · Members
Garlic White Wine Halibut Pan Sear
Seafood comfort: deep garlic white wine flavor and tender halibut, with a fast finish you will make on repeat.
1h 15mTotal time
10 minPrep
8Servings
MediumLevel
4.8Rating
Recipes / Seafood & Catch / Garlic White Wine Halibut Pan Sear
Method
How to make it
- Pat the halibut dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Seafood & Catch
Herbed Cod with Brown Butter Caper
*****4.9
Farmhouse Halibut Skillet
*****4.9
