Fire Roasted Beef with Red Curry
*****4.9
Thai · Free
Fresh Chicken Soup
Our test-kitchen take on chicken -- red curry and finished the way Thai cooks actually do it at home.
1h 5mTotal time
5 minPrep
6Servings
EasyLevel
4.6Rating
Recipes / Thai / Fresh Chicken Soup
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and sear the chicken until deeply colored.
- Add the aromatics with the Thai basil and bean sprouts; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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