Thai · Free
Fire Roasted Chicken with Massaman
Bright, massaman and built for sharing: this chicken dish leans on Thai technique and everyday ingredients.
1h 5mTotal time
20 minPrep
5Servings
AdvancedLevel
4.8Rating
Recipes / Thai / Fire Roasted Chicken with Massaman
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the red chili and Thai basil; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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