American BBQ & Grill · Members
Fire Roasted Baby Back Ribs with Memphis Dry Rub
Bright, memphis dry rub and built for sharing: this smoked sausage dish leans on barbecue technique and everyday ingredients.
20 minTotal time
10 minPrep
6Servings
AdvancedLevel
4.5Rating
Recipes / American BBQ & Grill / Fire Roasted Baby Back Ribs with Memphis Dry Rub
Method
How to make it
- Pat the smoked sausage dry and season well with salt, pepper, and a little of the spice mix.
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