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Cod Foil Baked with Chili Lime
Seafood & Catch · Free

Cod Foil Baked with Chili Lime

Our test-kitchen take on cod -- chili lime and finished the way seafood cooks actually do it at home.

1hTotal time
5 minPrep
3Servings
EasyLevel
4.5Rating

Recipes / Seafood & Catch / Cod Foil Baked with Chili Lime

Method

How to make it

  1. Pat the cod dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the butter in a stainless skillet over medium-high and sear the cod until deeply colored.
  3. Add the aromatics with the asparagus and parsley; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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