Mexican · Free
Classic Shrimp Nachos
Our test-kitchen take on shrimp -- chipotle lime and finished the way Mexican cooks actually do it at home.
1h 20mTotal time
5 minPrep
2Servings
MediumLevel
4.8Rating
Recipes / Mexican / Classic Shrimp Nachos
Method
How to make it
Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
Heat the vegetable oil in a heavy skillet over medium-high and sear the shrimp until deeply colored.
Add the aromatics with the red onion and jalapeno; cook until fragrant and just tender.
Deglaze with a splash of liquid, scraping up the browned bits for extra depth.