Italian · Free
Chile-Rubbed Beef Bake with Parmesan-Cream and flat-leaf parsley
Our test-kitchen take on beef -- roasted garlic and finished the way Italian cooks actually do it at home.
30 minTotal time
5 minPrep
4Servings
EasyLevel
4.7Rating
Recipes / Italian / Chile-Rubbed Beef Bake with Parmesan-Cream and flat-leaf parsley
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and sear the beef until deeply colored.
- Add the aromatics with the zucchini and arugula; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →
