Italian · Members
Cast-Iron Shrimp Polenta with Garlic-Butter and flat-leaf parsley
Our test-kitchen take on shrimp -- calabrian chili and finished the way Italian cooks actually do it at home.
20 minTotal time
5 minPrep
6Servings
MediumLevel
4.7Rating
Recipes / Italian / Cast-Iron Shrimp Polenta with Garlic-Butter and flat-leaf parsley
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
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