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Cast-Iron Pork Sausage Skillet with Olive-Caper and rosemary
Italian · Members

Cast-Iron Pork Sausage Skillet with Olive-Caper and rosemary

Our test-kitchen take on pork sausage -- calabrian chili and finished the way Italian cooks actually do it at home.

1h 20mTotal time
15 minPrep
5Servings
EasyLevel
4.7Rating

Recipes / Italian / Cast-Iron Pork Sausage Skillet with Olive-Caper and rosemary

Method

How to make it

  1. Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.

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