Italian · Members
Cast-Iron Pork Sausage Piccata with Brown-Butter Sage and rosemary
Italian comfort: deep parmesan cream flavor and tender pork sausage, with a fast finish you will make on repeat.
1hTotal time
30 minPrep
3Servings
AdvancedLevel
4.6Rating
Recipes / Italian / Cast-Iron Pork Sausage Piccata with Brown-Butter Sage and rosemary
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
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