Italian · Members
Cast-Iron Beef Skillet with Parmesan-Cream and fresh basil
Olive caper beef, done the Italian way -- a real weeknight dinner without cutting corners on flavor.
1h 30mTotal time
15 minPrep
6Servings
AdvancedLevel
4.6Rating
Recipes / Italian / Cast-Iron Beef Skillet with Parmesan-Cream and fresh basil
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →