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Cast-Iron Beef Ragu with Rosemary-White Wine and fresh basil
Italian · Members

Cast-Iron Beef Ragu with Rosemary-White Wine and fresh basil

Rosemary white wine beef, done the Italian way -- a real weeknight dinner without cutting corners on flavor.

1h 25mTotal time
15 minPrep
8Servings
AdvancedLevel
4.6Rating

Recipes / Italian / Cast-Iron Beef Ragu with Rosemary-White Wine and fresh basil

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

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