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Cast-Iron Beef Polenta with Lemon-Caper and fresh basil
Italian · Members

Cast-Iron Beef Polenta with Lemon-Caper and fresh basil

Our test-kitchen take on beef -- lemon caper and finished the way Italian cooks actually do it at home.

1hTotal time
25 minPrep
7Servings
EasyLevel
4.5Rating

Recipes / Italian / Cast-Iron Beef Polenta with Lemon-Caper and fresh basil

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

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