Mexican · Free
Carnitas Nachos with Salsa Verde
Mexican comfort: deep salsa verde flavor and tender carnitas, with a fast finish you will make on repeat.
1h 5mTotal time
20 minPrep
7Servings
MediumLevel
4.9Rating
Recipes / Mexican / Carnitas Nachos with Salsa Verde
Method
How to make it
- Pat the carnitas dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a heavy skillet over medium-high and griddle the carnitas until deeply colored.
- Add the aromatics with the jalapeno and poblano peppers; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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