Mexican · Free
Carnitas Fajitas with Pineapple Habanero
Pineapple habanero carnitas, done the Mexican way -- a real weeknight dinner without cutting corners on flavor.
25 minTotal time
5 minPrep
8Servings
MediumLevel
4.5Rating
Recipes / Mexican / Carnitas Fajitas with Pineapple Habanero
Method
How to make it
- Pat the carnitas dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a heavy skillet over medium-high and sear the carnitas until deeply colored.
- Add the aromatics with the cilantro and sweet corn; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →
