American BBQ & Grill · Members
Butter-Basted Pulled Pork Plate with Memphis Dry-Rub and flat-leaf parsley
Barbecue comfort: deep sweet heat flavor and tender pulled pork, with a fast finish you will make on repeat.
1h 15mTotal time
30 minPrep
6Servings
MediumLevel
4.7Rating
Recipes / American BBQ & Grill / Butter-Basted Pulled Pork Plate with Memphis Dry-Rub and flat-leaf parsley
Method
How to make it
- Pat the pulled pork dry and season well with salt, pepper, and a little of the spice mix.
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