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Butter-Basted Paneer Curry with Garam-Masala and cilantro
Indian · Members

Butter-Basted Paneer Curry with Garam-Masala and cilantro

Indian comfort: deep tandoori spiced flavor and tender paneer, with a fast finish you will make on repeat.

40 minTotal time
20 minPrep
4Servings
MediumLevel
4.8Rating

Recipes / Indian / Butter-Basted Paneer Curry with Garam-Masala and cilantro

Method

How to make it

  1. Pat the paneer dry and season well with salt, pepper, and a little of the spice mix.

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