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Butter-Basted Beef Brisket Rack with Memphis Dry-Rub and chives
American BBQ & Grill · Members

Butter-Basted Beef Brisket Rack with Memphis Dry-Rub and chives

Bright, carolina mustard and built for sharing: this beef brisket dish leans on barbecue technique and everyday ingredients.

2hTotal time
30 minPrep
3Servings
MediumLevel
4.8Rating

Recipes / American BBQ & Grill / Butter-Basted Beef Brisket Rack with Memphis Dry-Rub and chives

Method

How to make it

  1. Pat the beef brisket dry and season well with salt, pepper, and a little of the spice mix.

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