Italian · Free
Brown Butter Sage Pork Sausage Orzo
Brown butter sage pork sausage, done the Italian way -- a real weeknight dinner without cutting corners on flavor.
1h 35mTotal time
5 minPrep
2Servings
EasyLevel
4.9Rating
Recipes / Italian / Brown Butter Sage Pork Sausage Orzo
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and sear the pork sausage until deeply colored.
- Add the aromatics with the zucchini and arugula; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →
