Steakhouse & Grill · Members
Bright Ribeye au Poivre
Bright, garlic herb butter and built for sharing: this ribeye dish leans on steakhouse technique and everyday ingredients.
20 minTotal time
10 minPrep
6Servings
AdvancedLevel
4.7Rating
Recipes / Steakhouse & Grill / Bright Ribeye au Poivre
Method
How to make it
- Pat the ribeye dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Steakhouse & Grill
Fire Roasted Ribeye with Blue Cheese
*****4.9