Tandoori Spiced Chickpea Dal
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Bright Paneer Biryani
Our test-kitchen take on paneer -- coconut curry and finished the way Indian cooks actually do it at home.
25 minTotal time
5 minPrep
4Servings
AdvancedLevel
4.9Rating
Recipes / Indian / Bright Paneer Biryani
Method
How to make it
- Pat the paneer dry and season well with salt, pepper, and a little of the spice mix.
- Heat the ghee in a deep pan over medium-high and sear the paneer until deeply colored.
- Add the aromatics with the cauliflower and green chili; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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