Greek & Mediterranean · Free
Bright Chickpea Skewers
Mediterranean comfort: deep garlic yogurt flavor and tender chickpea, with a fast finish you will make on repeat.
1h 40mTotal time
20 minPrep
6Servings
MediumLevel
4.5Rating
Recipes / Greek & Mediterranean / Bright Chickpea Skewers
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a grill pan over medium-high and griddle the chickpea until deeply colored.
- Add the aromatics with the parsley and red onion; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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