Greek & Mediterranean · Free
Bright Chickpea Salad
Tomato feta chickpea, done the Mediterranean way -- a real weeknight dinner without cutting corners on flavor.
1h 35mTotal time
5 minPrep
3Servings
AdvancedLevel
4.6Rating
Recipes / Greek & Mediterranean / Bright Chickpea Salad
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a grill pan over medium-high and sear the chickpea until deeply colored.
- Add the aromatics with the cucumber and bell pepper; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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