Greek & Mediterranean · Free
Bright Chickpea Bowl
Our test-kitchen take on chickpea -- garlic yogurt and finished the way Mediterranean cooks actually do it at home.
1h 10mTotal time
5 minPrep
8Servings
AdvancedLevel
4.8Rating
Recipes / Greek & Mediterranean / Bright Chickpea Bowl
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a grill pan over medium-high and sear the chickpea until deeply colored.
- Add the aromatics with the bell pepper and parsley; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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