Tikka Masala Paneer Biryani
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Indian · Free
Bright Chicken Dal
Our test-kitchen take on chicken -- coconut curry and finished the way Indian cooks actually do it at home.
40 minTotal time
5 minPrep
3Servings
EasyLevel
4.7Rating
Recipes / Indian / Bright Chicken Dal
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the ghee in a deep pan over medium-high and sear the chicken until deeply colored.
- Add the aromatics with the green chili and peas; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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