Lightning Jar Half free · no ads 0
Braised Salmon with Shoyu
Japanese · Members

Braised Salmon with Shoyu

Bright, shoyu and built for sharing: this salmon dish leans on Japanese technique and everyday ingredients.

1h 35mTotal time
30 minPrep
3Servings
AdvancedLevel
4.6Rating

Recipes / Japanese / Braised Salmon with Shoyu

Method

How to make it

  1. Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.

The rest of this recipe is for members

Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.

Start 30-day free trial I already subscribe
More to cook

More Japanese

See all →