Korean · Free
Blistered Tofu with Sweet Soy
Korean comfort: deep sweet soy flavor and tender tofu, with a fast finish you will make on repeat.
1h 20mTotal time
20 minPrep
5Servings
MediumLevel
4.8Rating
Recipes / Korean / Blistered Tofu with Sweet Soy
Method
How to make it
- Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and griddle the tofu until deeply colored.
- Add the aromatics with the scallions and shiitake mushrooms; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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