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Blistered Scallops with Cajun Blackened
Seafood & Catch · Free

Blistered Scallops with Cajun Blackened

Our test-kitchen take on scallops -- cajun blackened and finished the way seafood cooks actually do it at home.

50 minTotal time
5 minPrep
7Servings
MediumLevel
4.9Rating

Recipes / Seafood & Catch / Blistered Scallops with Cajun Blackened

Method

How to make it

  1. Pat the scallops dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the butter in a stainless skillet over medium-high and sear the scallops until deeply colored.
  3. Add the aromatics with the shallots and lemon; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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