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Blistered Salmon with Beurre Blanc
French · Members

Blistered Salmon with Beurre Blanc

French comfort: deep beurre blanc flavor and tender salmon, with a fast finish you will make on repeat.

40 minTotal time
10 minPrep
7Servings
AdvancedLevel
4.6Rating

Recipes / French / Blistered Salmon with Beurre Blanc

Method

How to make it

  1. Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.

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