French · Members
Blistered Pork with Red Wine
Red wine pork, done the French way -- a real weeknight dinner without cutting corners on flavor.
1h 10mTotal time
5 minPrep
7Servings
MediumLevel
4.7Rating
Recipes / French / Blistered Pork with Red Wine
Method
How to make it
- Pat the pork dry and season well with salt, pepper, and a little of the spice mix.
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