French · Members
Blistered Pork with Herbes de Provence
Herbes de provence pork, done the French way -- a real weeknight dinner without cutting corners on flavor.
1h 20mTotal time
5 minPrep
7Servings
AdvancedLevel
4.7Rating
Recipes / French / Blistered Pork with Herbes de Provence
Method
How to make it
- Pat the pork dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More French
Hearty Chicken Skillet
*****4.9
Blistered Beef with Brandy Cream
*****4.9
