French · Members

Blistered Pork with Brandy Cream

Brandy cream pork, done the French way -- a real weeknight dinner without cutting corners on flavor.

25 minTotal time

5 minPrep

2Servings

MediumLevel

4.5Rating

Recipes / French / Blistered Pork with Brandy Cream

Method

How to make it

Pat the pork dry and season well with salt, pepper, and a little of the spice mix.

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