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Blistered Beef with Sichuan Chili

Sichuan chili beef, done the Chinese way -- a real weeknight dinner without cutting corners on flavor.

40 minTotal time

5 minPrep

5Servings

AdvancedLevel

4.9Rating

Recipes / Chinese / Blistered Beef with Sichuan Chili

Method

How to make it

Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

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