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Blistered Beef with Red Wine
French · Members

Blistered Beef with Red Wine

French comfort: deep red wine flavor and tender beef, with a fast finish you will make on repeat.

50 minTotal time
20 minPrep
7Servings
EasyLevel
4.6Rating

Recipes / French / Blistered Beef with Red Wine

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

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