Scallion Soy Shrimp Fried Rice
*****4.9
Chinese · Members
Blistered Beef with Kung Pao
Chinese comfort: deep kung pao flavor and tender beef, with a fast finish you will make on repeat.
1h 55mTotal time
30 minPrep
6Servings
MediumLevel
4.5Rating
Recipes / Chinese / Blistered Beef with Kung Pao
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
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