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Blistered Beef with Ginger Soy
Japanese · Free

Blistered Beef with Ginger Soy

Our test-kitchen take on beef -- ginger soy and finished the way Japanese cooks actually do it at home.

1h 30mTotal time
5 minPrep
7Servings
MediumLevel
4.9Rating

Recipes / Japanese / Blistered Beef with Ginger Soy

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the neutral oil in a nonstick pan over medium-high and sear the beef until deeply colored.
  3. Add the aromatics with the shiitake mushrooms and snap peas; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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