Korean · Free
Blistered Beef Bulgogi with Gochujang
Bright, gochujang and built for sharing: this beef bulgogi dish leans on Korean technique and everyday ingredients.
1hTotal time
20 minPrep
5Servings
MediumLevel
4.8Rating
Recipes / Korean / Blistered Beef Bulgogi with Gochujang
Method
How to make it
- Pat the beef bulgogi dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and griddle the beef bulgogi until deeply colored.
- Add the aromatics with the cucumber and spinach; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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