Chinese · Free
Beef Chow Mein with Oyster Sauce
Our test-kitchen take on beef -- oyster sauce and finished the way Chinese cooks actually do it at home.
15 minTotal time
5 minPrep
2Servings
MediumLevel
4.9Rating
Recipes / Chinese / Beef Chow Mein with Oyster Sauce
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and sear the beef until deeply colored.
- Add the aromatics with the bell pepper and shiitake mushrooms; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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