French · Free
Backyard Pork Braise
Beurre blanc pork, done the French way -- a real weeknight dinner without cutting corners on flavor.
1h 5mTotal time
5 minPrep
8Servings
MediumLevel
4.6Rating
Recipes / French / Backyard Pork Braise
Method
How to make it
- Pat the pork dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a dutch oven over medium-high and sear the pork until deeply colored.
- Add the aromatics with the cremini mushrooms and pearl onions; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →
